Doc's Bourbon 4th Ward Lemonade

A bright, easy bourbon lemonade made with honey syrup, fresh lemon, and mint. Built as a small punch, this recipe is made for warm-weather gatherings and backyard pours.

Batch Size

Makes 64 oz (10 servings)

Ingredients

• 12.5 oz Doc Porter's Bourbon

• 8 oz fresh lemon juice

• 8 oz honey syrup

• 24 oz cold water

• Ice, as needed

• 1 small bunch of fresh mint

• Lemon wheels, for garnish

Honey Syrup

• 4 oz honey

• 4 oz hot water

Stir honey and hot water together until fully dissolved. Chill before using.

Instructions

1. Make the honey syrup and let it cool.

2. In a pitcher or drink dispenser, combine bourbon, lemon juice, honey syrup, and cold water.

3. Stir well.

4. Add ice just before serving.

5. Garnish with lemon wheels and fresh mint.

6. Taste and adjust with more cold water if you want it lighter.

Serving Note

For the best flavor, serve very cold over plenty of ice. Lightly slap the mint before adding it to the pitcher to release the aroma, but do not muddle it into the batch.