Fourth Ward Punch

  • 1 bottle Doc Porter’s Vodka

  • Oranges

  • Limes

  • Cinnamon Sticks

  • 1 Liter Ginger Ale

  • 1 Liter Lemonade

  • 1 Liter Cranberry Juice

Macerate one bottle of Doc Porter’s Vodka and sliced oranges, limes and cinnamon sticks. Add Ginger Ale, Lemonade and Cranberry juice. Mix in punch bowl and serve.

Thanksgiving family Punch

  • 12 oz Doc Porter’s Rye

  • 6 oz Cranberry/ Sage Syrup (ingredients below)

  • 4 oz Ginger Beer

  • 4 oz Fresh Lemon Juice

Cranberry/Sage Simple Syrup

  • 12 oz Cranberries

  • 4 oz Sage

  • 16 oz Water

  • 1/2 cup Sugar

Tutorial Video HERE. Instructions below:

Make simple syrup: Bring 16 oz water to a boil. Add cranberries and sugar to boiling water. Stir until sugar dissolves and allow to simmer for additional 10 minutes.  Add sage and simmer for another 10 min. Strain and allow to cool before serving.

Strain simple syrup into bowl. Add ice and ginger beer. Add Doc Porter’s Rye. Squeeze fresh lemon juice into punch. Stir. Top with cranberries and sage. Serve.

BOURBON

dOC'S OLD FASHIONED

  • 2 oz Doc Porter's Single Barrel Bourbon

  • 4 Dashes Bitters (we like Crude Orange & Fig Bitters "Sycophant")

  • 2" Orange Zest

  • 1 Brown Sugar Cube

  • Optional Cherry Garnish

In a heavy rocks glass, place a brown sugar cube on top of an orange zest. Dash with bitters. Muddle the cube into the orange zest. Add Doc Porter's Bourbon and top with ice. Stir for 2 minutes. Garnish with cherry (optional).

 

Boulevardier

  • 2 oz Doc Porter's Bourbon

  • 3/4 oz Amaro

  • 3/4 oz Sweet Red Vermouth

  • Orange Slice

Combine Doc Porter's Bourbon, amaro, & vermouth into shaker. Shake with ice & strain into martini glass. Garnish with orange slice.


vodka

Doc's holiday punch

  • Infuse Doc Porter's vodka with lemons, limes, oranges and cinnamon sticks for 4 hours

  • Top with equal parts cranberry juice, ginger ale, club soda

  • Add ice as desired

5,192 Miles from Moscow Mule

  • 2 oz Doc Porter's Vodka

  • 4 oz Lenny Boy Good Ol' Ginger Kombucha (or your favorite Ginger Beer)

  • 1/2 oz lime juice

Fill copper mule mug with ice. Combine vodka, Ginger Kimbucha, lime joice. Stir & garnish with lime wedge.

 

Mint & Bubbly

  • 2 oz Doc Porter's Vodka

  • 3/4 oz lime juice

  • .5 oz simple syrup

  • 6 fresh mint leaves

  • 2 cucumber slices

  • 1 oz Prosecco

Muddle mint & cucumber. Add vodka, lime juice & simple syrup. Shake, pour into highball glass over ice. Top with Prosecco.

 

Raspberry Lemonade

  • 1.5 oz Doc Porter's Vodka

  • 4 oz lemonade

  • 5 fresh raspberries

  • lemon wedge

In Collins glass, muddle raspberries & top with ice. Add vodka & lemonade. Stir & garnish with lemon wedge.

 


GIN

bee's knees

  • 2 oz Doc Porter's Gin

  • 3/4 oz lemon juice

  • 3/4 oz honey syrup (1:1 honey to water)

  • lemon twist

Combine gin, lemon juice, honey syrup into shaker. Shake with ice & strain into martini glass. Garnish with lemon twist.

 

Salty Doc

  • 1.5 oz Doc Porter's Gin

  • 3 oz grapefruit juice

  • 1/2 oz lime juice

  • course salt

Salt rim of highball glass. Combine gin, grapefruit juice, lime juice in glass over ice & stir.

 

Cucumber G&T

  • 2 oz Doc Porter's Gin

  • 4 oz of your favorite tonic water

  • Cucumber slice (English or mini)

Combine gin & tonic water in glass over ice. Stir & garnish with fresh cucumber slice.